01 / ABOUT THE PLACE
About this place
The fried-chicken set meal makes an impression with the size of each piece. One customer recalled that the serving came with 5 pieces, each larger than expected, and that the strongly seasoned coating was just right with rice. Another was struck by the generous portions and the miso soup, which was packed with ingredients. It is an appealing choice for a substantial lunch. There is also a choice of soup with the set meal. Reviews mention miso soup, pork miso soup, and hot or cold udon. The pork miso soup is generously filled, and diners can weigh up whether to pair their fried chicken with rice or try the udon instead. One customer asked for a smaller serving of rice, so it may be worth asking when ordering if you would prefer less.
There is a fish set meal, too, for those looking beyond fried dishes. One report describes seared bonito served with onion and wakame seaweed, simmered hijiki, tofu and miso soup; the soup could reportedly be changed to pork miso soup or udon. The menu also lists fish set meals, seared bonito and an assorted sashimi platter. These are options for a meal centred on fish or for building a meal around an additional dish. In the evening, small plates offer another way to dine. The menu includes simmered beef tendon, rolled omelette and deep-fried dried squid, alongside beer and sake. Local sake selections include Kikusui, a junmai sake from Niigata, and Tateyama, a honjozo sake from Toyama, giving diners a choice of styles and origins. The menu can suit both a filling set meal and an evening of drinks with a few dishes.
